The French would call you a "Gourmand" Sorrano! It's not a rude word, I promise you. I could tell you what it means, but you're a lazybones, look it up on Google or something!!
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Here, in Salt Lake City, we have a bakery called Gourmandie's. It rather good (they have a wonderful baked salmon in lobster sauce) and features lots of tasty delicacies.Originally posted by Quijote View PostThe French would call you a "Gourmand" Sorrano! It's not a rude word, I promise you. I could tell you what it means, but you're a lazybones, look it up on Google or something!!
Incidentally, I did look it up and I do resemble that. Thank you! To look at me you'd think I suffer from malnutrition, but I do enjoy my food!
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When I'm cooking Sorrano, there is never anything closely resembling silence, it's all banging and crashing and lots of swearing and things like "Get the f... out of my kitchen, I'm cooking, dammit ...". A stressful time for my family, I admit, but the plates are always licked clean. Saves on the dishwasher.Originally posted by Sorrano View PostThe 4'33" recipes have to be done in absolute silence, relatively.
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That's for me!Originally posted by Sorrano View Post[...] baked salmon in lobster sauce) [...]
Skinny but always hungry? I used to be like that. Now I'm not so skinny, but my appetite is always good. Well, not when I'm stressed out, but when I'm 'unbuttoned' (an expression LvB used!), on holiday for example, then ... ah ... food!Originally posted by Sorrano View Post[...]To look at me you'd think I suffer from malnutrition, but I do enjoy my food!
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I used to play cornet, but then had to give it up as I am not a drinker.Originally posted by Quijote View PostActually, in my experience brass players don't give a fig about good wine, all they care about is quantity. Need to replace all that saliva (eegh!) they lose whilst they blast out their parts. So to speak.
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