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Hang on, here's a thought: 4'33" recipes: take any foodstuff and cook it according to chance procedures. Enjoy. Please leave a 10% tip for the waiter.Leave a comment:
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Talking about food, I've got that Jamie Oliver "30-minute" recipe book. It's not bad at all, though I'm not into setting a stopwatch as I cook. Apparently he's brought out a new one: "15-minute recipes". OK, why not. And next year? 7-minute recipes? Anyway, I'll be the first to buy any cook book that offers 4'33" recipes. Probably macrobiotic. No meat. On second thoughts, no I won't.Leave a comment:
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Although I will eat almost anything, I have to say there is one French delicacy I can't quite stomach, and that is sheep's brain. I gave it a go once. OK, so I tried it, but I'm not going to rush out and buy kilos of the stuff.
Also Brussels sprouts ... no thanks. And a big "No" to parsnips. Memories of my school canteen.Leave a comment:
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Ah Sorrano, you have a mind like mine! I take a drive in the country, and there in the back seat is my daughter saying things like "Ah Papa, look! A lovely horse! A deer! Some sheep!" etc etc ...Originally posted by Sorrano View Post
I'm like that wolf in the Tex Avery cartoons: when I see an animal I see the food on a plate. Depending on the animal, of course. I'll eat almost anything, though.Leave a comment:
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Just finishing breakfast and I'm hungry all over again! Imagine, a walking pork steak!Leave a comment:
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That was interesting, Quijote. I enjoyed seeing how the pigs would walk freely around the towns. Thought that was very interesting. Won't see that in America.Leave a comment:
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Jamón Ibérico
Well, here's a link to a photo-article on some great Spanish ham that I love (though it is expensive!). The article refers to it as Jamón Ibérico, but I've always called it 'Pata Negra'. Anyway, I'm getting some in for Xmas.
http://www.guardian.co.uk/lifeandsty...te-in-pictures
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